♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmacognosy
Which of the following is responsible for ...
Que.
Which of the following is responsible for gelatinising property of starch
A.
Amylose
B.
Amylopectin
C.
Both A and B
D.
B only
Right Answer is :
✓ D. B only
⚑ Report
Views 👍 :652
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ All of the following ergot alkaloids are ...
➣ Antihyperlipidemic product gugulipid is ...
➣ Cotton is used as a/an ...
➣ Morphine contains main nucleus: ...
➣ Adhatoda vasica is the botanical name of ...
➣ Vinca contains ...
➣ Chemical test used for identification of vitamin ...
➣ Which ergot alkaloid is water --soluble : ...
➣ Gambir flurescin test is used for drug: ...
➣ According to l.P; 1 gm of shark ...
❖ Take a qick MCQ Test on
➤ Pharmacognosy
➤ Pharmaceutical Chemistry II
➤ Miscellaneous
➤ Biochemistry and Clinical Pathology
➤ Uncategorised
➤ Pharmaceutics I
➤ Hospital and Clinical Pharmacy
➤ Pharmaceutical Chemistry I